Taste of Peru - Chicago's Best Kept Secret

Appetizers

• Epanadas de Carne o Pollo
• Ensalada de Palta - Avacado Salad
• Papa Huancaina - Potato with hot cream cheese
• Papa Rellena - Deep fried potato filled with seasoned beef
• Anticuchos - (Beef shishkabob)
• Anticuchos - (Chicken shishkabob)
• Palta Rellena - Avacado half filled with chicken and vegetables mixed with mayonaise
• Peruvian Tamales
• Coctel de Camarones
• Ensalada de Mariscos - Super Seafood Salad
• Ceviche Mixto - Marinated seafood combination served with onion, lettuce and boiled potato
• Ceviche de Camarones - Marinated shrimp served with onion,lettuce and boiled potato
• Ceviche Especial - Marinated seafood served with onion,lettuce and boiled potato
• Choros a la Portenta - Muscles, onion, lemon & tomato

Soups

• Parihuela - Super mixed seafood soup
• Aguadito de Pollo - Green soup with chicken
• Sopa a la Minuta - Beef soup with egg noodles and potato
• Sopa a la Criolla - Creamy beef noodle soup
• Sopa de Mariscos - Mixed seafood soup with noodles
• Sopa de Viagra - Creamy super deluxe mixed seafood
• Aguadito de Mariscos - Green soup with seafood
• Chupe de Camarones - Creamy shrimp soup with rice
• Caldo de Camarones - Fresh shrimp soup
• Camarones de Diabla - Spicy shrimp cooked in garlic

Side Dishes

• Platanos Maduros - Plantains
• Papas Fritas - French Fries
• Arroz Blanco - White rice
• Frijoles - Beans