Empanada de Carne o Pollo 3.75 Your choice of Chicken or Beef pastry
Ensalada de Palta 6.00 Fresh Avocado Salad
Papa a la Huancaina 7.50 Sliced boiled potato under a yellow Fresh Cheese sauce
Yuca a la Huancaina 8.00 Fried Yucca under a Fresh Cheese sauce
Ensalada de Mariscos 17.50 Super fresh seafood salad, including shrimp, crab and scallops
Palta Rellena de Pollo 8.50 Two avocado halves filled with a chicken-vegetable mayonnaise salad
Palta Rellena de Vegetales 7.00 Two avocado halves filled with a vegetable mayonnaise salad
Papa Rellena 7.50 "Best in town" – Hungry Hound.
Mashed potato stuffed with a mixture of seasoned rib eye steak, walnuts, eggs, raisins, & olives
Anticuchos de Carne o Pollo - Part of Guy Fieri's Combo 7.50 Peruvian shish kebob marinated with Peruvian spices. Your choice of Beef or Chicken
Tamales – Guy Fieri's Favorite 5.50 Peruvian-Style corn tamales made with chicken, served with a garnish of lime and sweet onions.
Coctel de Camarones 14.50 Shrimp cocktail
Coctel de Mariscos 14.50 Mixed Seafood cocktail
Ceviche de Pescado 15.00 Fresh grouper marinated in limejuice and spices. Served with onions, corn and sweet potato
Ceviche Especial 16.00 Mixed seafood and fresh grouper, marinated in limejuice and Peruvian spices. Served with onions, corn and sweet potato
Ceviche de Camarones 14.50 Fresh Gulf shrimp marinated in limejuice and spices. Served with onions, corn and sweet potato
Choros a la Chalaca 8.50/16.00 A dozen or half a dozen mussels on the shell marinated in lime and served smothered in a salsa of corn, tomato and onion. Wonderful tasting!
Tiradito de Corvina 15.00 Fresh Corvina marinated in Peruvian spices and Aji Amarillo
Chicharron de Calamar 9.50 Fried shrimp served with a garnish of lime and sweet onions.
Weekend Specials / Platos de Fin de Semana
Ocopa 8.00 Boiled potato under a green Fresh Cheese Cream made with peanuts and Huacatay (Peruvian black mint).
Pulpo al Olivo 9.00 Peruvian Specialty. Octopus marinated in an olives-olive oil sauce
Causa de Pollo, Cangrejo o Vegetales 8.50/10.50/ 7.50 Mushed potatoes filled with your choice of vegetables, chicken or crab.
Soups / Sopas
Parihuela 17.50 "Best in town"
A huge, super mixed seafood soup
Chupe de Camarones 16.00 A creamy shrimp soup with rice and Peruvian spices
Chupe de Mariscos 17.00 A creamy seafood soup, with rice and Peruvian spices
Caldo de Camarones 15.50 A fresh gulf shrimp soup
Sopa Viagra 25.00 "Best in town" – Sun Times, Food Detectives.
A super-duper creamy mixed seafood deluxe soup
Sopa Viagra 25.00 "Best in town" – Sun Times, Food Detectives.
A super-duper creamy mixed seafood deluxe soup
Aguadito de Mariscos 17.00 Seafood soup with cilantro and rice
Aguadito de Pollo 10.00 Chicken soup with cilantro, rice and vegetables
Sopa de Pollo 10.00 Chicken soup with cilantro, rice and vegetables
Sopa a la Minuta 10.00 Beef soup with noodles and potatoes
Arroz con Mariscos y Langosta 45.00 "The best Paella in Chicago"-Chicago Mag. 2007 -
A super mixed seafood dish, with lobster, yellow rice and Peruvian spices, cooked in beer
Arroz con Mariscos y Langosta - Estilo "Mama Carmen" 46.00 A super mixed seafood dish, with lobster, green cilantro-based rice and Peruvian spices, cooked in beer
Huachinango Frito con Crema de Ajo Market Price Fried red snapper accompanied by garlic cream, rice and a small salad
Huachinango Sudado Market Price Red snapper steamed in red wine, tomato sauce and onions, served with rice
Cangrejada con Mariscos 34.50 Mix of blue, snow and king crab, shrimp and other mixed seafood
Filete de Pescado a lo Macho 19.75 Fried filet of grouper with steamed seafood served with rice
Combos / Menus
Dinner for 2/ Menu para 2 39.50 Papa a la Huancaina y Tamal + Ceviche Especial + Arroz con Mariscos
Guy Fieri's Combo 25.50 Inka Kola + Anticuchos + Tamales + Lomo Saltado + Dessert
Saltado de Vegetales 11.00 Sautéed vegetables, with tomatoes, onions, French fries and served with rice.
Chaufa de Vegetales 11.00 Peruvian-Style fried rice with vegetables and egg.
Tallarin Saltado de Vegetales 11.00 Vegetables Spaghetti cocked in garlic, with onions, tomatoes, green and red peppers.
Tallarin Verde con Vegetales 11.50 Spaghetti mixed with a homemade green pesto sauce and vegetables on top.
Papa a la Diabla con Vegetales 11.50 Boiled squared potato served with Peruvian Huancaina cream sauce and vegetables on top.
Seafood / Mariscos
Arroz con Mariscos 18.00 "The best Paella in Chicago"-Chicago Mag. 2007
A super mixed seafood dish, with yellow rice and Peruvian spices, cooked in beer
Arroz con Mariscos- Estilo "Mama Carmen" 18.50 A super mixed seafood dish, with green cilantro-based rice and Peruvian spices, cooked in beer.
Sudado de Mariscos 18.00 Squid, mussels, octopus, scallops and shrimp cooked in red wine and served with rice.
Sudado de Camarones 16.00 Steamed gulf shrimp cooked in tomato sauce and Chablis.
Sudado de Filete de Pescado 17.00 Grouper filet, steamed in white wine and served with rice and boiled potatoes.
Sudado de Filete de Pescado con Mariscos 19.75 Steamed filet of grouper, squid, mussels, octopus, scallops and shrimp, cooked in red wine served with rice.
Mariscos con Tenderloin 21.00 Broiled tenderloin with steamed seafood, served with rice.
Arroz Chaufa de Camarones 16.00 Peruvian-style fried rice with shrimp, cooked with garlic, ginger, egg and green onions.
Arroz Chaufa de Mariscos 16.00 Peruvian-style fried rice with mixed seafood, cooked with garlic, ginger, egg and green onions.
Camarones Fritos 16.00 Fried-breaded gulf shrimp, served with salad and French fries.
Jalea al Estilo Peruano 19.75 Fried grouper, squid, mussels, octopus, shrimp and scallops. Served with corn and sweet onion marinated in lime.
Chicharron de Mariscos 19.75 Mixed seafood fried and served with marinated sweet onions in limejuice.
Picante de Camarones 16.00 Fresh gulf shrimp in a creamy walnut sauce, served with white rice.
Camarones a la Plancha 16.00 Fresh gulf shrimp sautéed in garlic sauce, served with white rice.
Camarones a la Diabla 16.00 Spicy gulf shrimp cooked with garlic, served with white rice.
Tallarin Saltado de Camaron 16.00 Spaghetti with shrimp sautéed in garlic and ginger, with onions, tomatoes, green and red peppers.
Tallarin Saltado de Mariscos 16.00 Spaghetti with mixed seafood, sautéed in garlic and ginger, with onions, tomatoes, green and red peppers.
Tallarines Verdes con Corvina Apanada 22.00 Spaghetti mixed with a homemade green pesto sauce and breaded grouper on top.
Tallarines Verdes con Camarones Fritos 18.00 Spaghetti mixed with a homemade green pesto sauce and breaded fried shrimp on top.
Saltado de Camaron 16.00 Shrimp saitéed in vinegar and beer, mixed with onions, tomatoes, green and red peppers. Served with white rice.
Tortilla de Camaron 16.00 Peruvian omelet with shrimp and fresh cheese. Served with white rice.
Filete de pescado en Salda de Ajo 17.00 Fried filet of grouper with steamed seafood, served with white rice.
Covina a la parrilla 18.50 Grilled grouper served with white rice and small salad.
Peruvian Dishes / Platos Peruanos
Lomo Saltado - Guy Fieri's Favorite 12.00 #1 Best Seller. Sautéed rib eye beef cut in strips, cooked with tomatoes, onions and French fries and served with white rice
Estofado de Pollo o Carne 12.00 Beef or Chicken Stew with raisins, tomatoes, onions, potatoes and green peas cooked in red wine. Served with white rice
Seco de Carne o Pollo 12.00 Your choice of beef or chicken and cilantro base sauce, cooked in beer and served with rice and beans
Seco de Cordero 13.00 Lamb cooked in red wine, beer, chile ancho, red peppers, pumpkin and served with white rice and beans
Bistec con Frijoles y Arroz 12.00 Fried rib eye steak served with beans and rice
Bistec Apanado con Arroz y Papas 12.00 Breaded rib eye steak served with white rice and French fries
Bistec a lo Pobre – Estilo "Llita" 13.00 Grilled rib eye steak, fried plantains, 2 over easy fried eggs, beans and white rice
Papa a la diabla con Bistec 12.00 Boiled and cut in squares potato, underneath our signature huancaina sauce and toped with a grilled rib eye steak. Served with white rice.
Arroz Chaufa de Pollo o Carne 12.00 Peruvian-style fried rice with your choice of chicken or beef, green onions and egg.
Tallarin Saltado de Pollo o Carne 12.00 Spaghetti with your choice of chicken or beef, sautéed in garlic and ginger, with onions, tomatoes, green and red peppers.
Tallarin Verde con Bistec Apanado 13.00 Spaghetti mixed with a homemade green pesto sauce and topped with a breaded rib eye steak.
Cau-Cau 12.00 Traditional Peruvian dish made out of honeycomb tripe stew, cooked in mint and Peruvian spices served with potatoes and white rice.
Aji de Gallina 12.00 Shredded chicken smothered in a walnut cream sauce, served with a boiled egg, potatoes and white rice.
Pollo al Vino 12.00 Chicken stew cooked in Chablis wine, carrots and sweet peas and served with white rice.
Pollo en salsa de Mani 12.00 Chicken in peanut sauce accompanied by a potato, served with white rice.
Pollo Saltado 12.00 Sautéed chicken cut in strips, cooked with tomatoes, onions and French fries and served with white rice.
Arroz con Pollo 12.00 Peruvian-style chicken and rice. Cooked in a cilantro-based sauce, the chicken absorbs the entire rice flavor from being cooked in the same pot.
Tacu-Tacu con Bistec y Huevo 13.00 Rice and Beans cooked together and fried into a ball, topped by a grilled rib eye steak and accompanied by 2 fried eggs. Served with white rice.
Pollo a la parrilla con ensalada 12.00 Grilled chicken accompanied by a fresh avocado salad topped with marinated sweet onions in limejuice.
Chicharron de Pollo 6.00 Chicken nuggets accompanied by French fries.
Salchipapas 6.00 Peruvian style mix of cut grilled hot dog and French fries. A Peruvian common dish.
Recommended from the menu: Papa a la Huancaina, Pollo a la parrilla, Chicharron de Camaron, Anticuchos de Pollo.
Platanos Maduros 3.50 Sweet fried plantains.
Papas Fritas 3.00 French Fries.
Arroz Blanco 3.00 White Rice.
Frijoles 3.00 Beans.
Camote Frito 3.50 Sliced and fried sweet potato.
Yuca Frita 3.50 Stripes of fried Yucca.
Palta 3.25 Avocado in slices.
Salsa Criolla 3.50 Our marinated sweet onions in limejuice.
Crema Huancaina 4.00 Add some of our signature huancaina sauce to any of your dishes or side orders.
Aji 5.00/13.50 Peruvian sweet pepper. 12onz or 32onz.
Dessert / Postres
Alfajor 3.00 Two crummy cookies with manjar blanco (Peruvian Caramel) in between topped with powdered sugar.
Brenda's Flan 4.00 Made in the house, a custard dessert topped with caramel syrup.
Arroz con Leche 3.50 Rice boiled in sweet milk and made into a sweet pudding. Served warm or cold.
Chocotejas 2.50 Chocolate covered, drunken raisins with Pisco.
King Kong 3.75 3 thin crummy cookies with Peruvian manjar (milkier caramel) in between.
Helado de Lúcuma 3.00 Lúcuma (fruit that grows in the peruvian coast) ice-cream.
Mazamorra Morada 3.75 Purple Corn pudding.
Inca Kola 2.00
Peruvian Pop "Con todo combina" made out of Hierba Luisa (lemongrass) tea.
Coke, Pepsi, Sprite, Diet Coke 1.50
Apple Juice, Cranberry Juice, Grape Juice, Orange Juice (Ask for availability)
Fresh brewed Colombian coffee
Virgin Pisco Sour 9.50
Peruvian signature drink, usually done with Pisco Liquor. Served by pitcher
Chicha Morada 1.75/8.50
A purple corn and pineapple drink. Served by cup or pitcher
Adress: 6545 N. Clark Street, Chicago, IL
Telephone:773 381 4540